Selecting the restaurant theme is one of the first and most important decisions to be made by an aspiring restaurateur. With every new restaurant or QSR, a base concept needs to be chosen. This sets the tone and describes what the experience in terms of service style, cuisine and atmosphere, will be like. The concept and theme frames the way the public perceives your entire establishment, giving patrons an idea of what to expect when dining there.
Depending on the concept, we help you with selecting the restaurant theme and cuisine. This majorly influences the look and feel of the QSR – from crockery & cutlery to glassware, from staff uniform to the music selection. Moreover, your concept choice will act as a stepping stone to future decisions and investments, such as location, equipment purchases, number of employees and the kind of marketing strategy you will need.
Even before you sway your customers with the food, it is the ambiance of the restaurant that sets an impression. It is essential that every tiny detail is in sync and compliments the feel of your restaurant/café/kiosk. So whether it is a sit-in or a takeaway restaurant while you prepare that perfect dish, we ensure your customer enjoys the wait.