Depending on the requirement of the menu, suitable and quality industrial equipment are ordered and set up.
Indian multicultural menu; Full European menu; Full American Menu; Full Japanese; Global Menu and different cuisine menus can be prepared, depending on the taste and requirement of the client.
Raw materials used in the manufacturing the dishes are ISO certified. Locally available produce is used which ensures the freshness of dishes.
Procuring the best ingredients locally, innovative cooking methods, brave tastings and the art of serving are practices that cultivate new palates world over. The expectancy of excitement, fun and satisfaction should be met with to win over the loyalty of the customers.
Once the menu and standard cooking methods are finalised what eases and quickens the process of food creation is the kitchen design. Depending on the requirement of the menu, suitable and quality industrial equipment are ordered and set up. Training in operation and maintenance of these equipments is rendered to the staff that will be accountable for the running of the kitchen.