Effective Restaurant Front Staff and Kitchen Staff Training

Every staff member from the manager to the waiter, from the chef to the kitchen help, is provided with step-by-step front staff and kitchen staff training that smoothens the functioning of the restaurant and maintains high standards of service. The training that the kitchen staff requires is much different from the training given to the staff that deals with the customers.

For the kitchen staff, stringent training is provided on stock keeping, meticulous handling of indenting, hygiene, and waste control. These are the keys to the smooth running of the kitchen. The chefs undergo Meticulous Kitchen Staff Training which assures standardization of dishes and minimal wastage while preparing food. Arc QSRs kitchen staff training also includes processes that help the staff stringently adhere to the unique zero-waste concept which helps secure a higher return on investment.

The front staff that deals with the customers – the waiters, the senior staff, and the managers – are provided with training in etiquette and ways of dealing with different types of customers. Training is also provided in order taking, service, food safety and hygiene, timely serving of orders and billing customers.