Plant based alternative proteins are driving the next food revolution. These alternatives have unique potential as they are innovative while being a sustainable source of protein without animals being subjected to cruelty. While the entire world is shifting gears...
My journey in the food industry started at the Central kitchen of Taj Palace and Hotels. Everything was new to me. My wide eyes used to follow every step of chef and commies. Staff food was nutritious and interesting to me. It continued later when I started to work in...
Kitchens that have no dining facility, no seats, no servers are called ghost/dark/cloud kitchens. Orders are received through an App or the customer calls the kitchen directly/internet-based ordering. Cloud Kitchens – the future Such kitchens are the future of...
