Featured QSR Consulting Projects
Our passion for food reflects in every aspect of our QSR Consulting Projects.
Featured QSR Consulting Projects
Swiggy,
Mumbai
- Menu development of their joint venture with Belgian waffles
- Research and Development
- Menu development and execution
- Training and setting-up the cloud kitchen
- Efficiently helped them revamp the café style menu into something more appealing to the millennial generation. Created various western dishes with Indian twists, out-of-the-box desserts such as the Wonut (A fruit waffle for kids), etc.
Belgian Waffle,
Mumbai
- Research & Development, menu planning, menu execution and food production.
- Created fun, innovative, and yummy menu ideas.
- Menu development of savory waffles.
- Engaged on a retainer ship basis
Chaayos,
Mumbai
- Created a healthy option for their tea-themed snack menu.
- Developed and supplied Thepla Taco Shells. Secured the contract to supply Theplas to be used as taco shells across their branches in Mumbai.
- Created various types of breads with Indian Millets that are high on nutritional value and gluten free, giving multiple health benefits.
Barnsicht Restaurant, Switzerland
- Incorporated the traditional Madhwa Kitchen cooking style and recipes to create a niche dining experience.
- Identifying and sourcing Indian indigenous ingredients to be used in the kitchen.
- Helped in creating and coordinating for marketing materials to promote the restaurant.
- Engaged on retainership basis.
Food Pulse,
Bhuvaneshwar
- Research & Development, menu planning, menu execution, kitchen set-up, and food production.
- Created an appetizing menu comprising of nibbles, meals, and beverages, complimenting the restaurant concept.
Tea Trails,
Mumbai
- Research & Development, menu planning, menu execution, food production, and service training.
- Efficiently helped them revamp thecafé style menu into something more appealing to the millennial generation.
- Created various western dishes with Indian twists, out-of-the-box desserts such as the Wonut (A fruit waffle for kids), etc.
Toast House,
Mumbai
- Research & Development, menu planning, menu execution, food production, and service training.
- Created café style menu that appeals to the millennials.
Oos Juice,
Mumbai
- Creating innovative mocktails and beverages keeping sugarcane as the core ingredient.
- Helping create a healthy alternative for soft drinks and unhealthy sugary juices.
FOU – The Crazy Cafe,
Mumbai
- Introduced the concept of using only charcoal-activated breads for the dishes on the menu.
- Research & Development, menu planning, menu execution, food production, and service training.
- Created café style menu that appeals to the millennials.
Café Diggin,
Tiruppur
- Research & Development, menu planning, menu execution, food production, and service training.
- Café style menu that appeals to the millennials.
The Boston Cupcakery,
Mumbai
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Research & Development, menu planning, menu execution, food production, and service training.
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Café style menu that appeals to the millennials.
The Flavour Factory,
Hyderabad
- Research & Development, menu planning, menu execution, nutritional testing, allergy testing, process standardization.
- Menu designed using all-natural ingredients and flavors. (No artificial colors, additives, or preservatives used.)
The Oceano,
Surat
- Research & Development, menu planning, menu execution, and food production.
- Created a full-fledged fine-dining menu complimenting the theme and décor.