Setup a successful Plant-based Meat Cloud Kitchen Business

Do you want your customers to enjoy chicken burgers, fish fingers, kheema pav, beef steaks, or even mutton biryani guilt-free without sacrificing the life of a single animal? Sounds confusing, but Arc QSR Cloud kitchen consultants can make this possible by building your very own plant-based meat cloud kitchen setup.

Plant-based meat alternatives or mock meats (as the name suggests) are substitutes for meats made from plants. It is a revolutionary food option poised for growth in India and has already made an indelible mark globally. Food lovers can enjoy the flavor, aroma, and experience of meat plus health benefits minus the ethical concerns.

Researchers predict that the Indian meat substitutes market could grow at a CAGR of 10% during the forecast period. The market is driven by rising health concerns, including growing awareness about various diseases caused by a lack of protein among consumers. Also, the increasing vegan population in India is predicted to bolster the expansion of the market over the following few years which opens a unique opportunity for plant-based meat cloud kitchens.

Asha Rao, the founder of Arc QSR, works as an individual innovator of plant-based meat alternatives to develop FMCG products. She has thoroughly developed the chicken burger, meat burger, beef burger, and seafood burger, chicken fingers, fish fingers, meatballs, koftas, and kheema to make kheema pav, kebabs – all out of plant-based substitutes. Her knowledge has been instrumental in helping aspiring restauranteurs set up their plant-based meat cloud kitchen on a budget, on time, and without wastage.